Specials!

Brunch Specials – Saturday, October 18th

SPECIALS:

  • Bacon, Egg, and Cheesey Grits w/ Sunnyside Egg and Fried Chicken $10

SIDES:

  • Biscuit Cinnamon Roll w/ Orange Cream Cheese Frosting $5
  • Buttermilk Biscuit w/ Goat Cheese and Seedling Orchard Apple Cider Syrup $6

DESSERT:

  • Cinnamon Apple Dump Cake w/ French Vanilla Whipped Cream $5

DAILY PICKLE:

  • Watermelon Rind w/ Fresno Peppers $2

BEVERAGES:

  • Seasonal Mimosa Cranberry, Vanilla, and Fresh Squeezed OJ $9
  • Three Floyd's Broo Doo Havest Ale (22oz) $20
  • Revolution Red Skull Imperial Red Ale (22oz) $16