Specials!

Brunch Specials – Saturday, October 4th

SPECIALS:

  • The Doug Sohn w/ Fried Chicken, Green River Pickled Shallots, Half Acre Beer Mustard, Celery Salt, Pickled Fresno Peppers, and Green Acre Cherry Tomatoes $5
  • Bacon, Egg, and Cheesey Grits w/ Fried Chicken $10

SIDES:

  • Biscuit Cinnamon Roll w/ Orange Cream Cheese Frosting $5
  • Cream Cheese Biscuit w/ Pepper Jelly $3
  • Korean Style Elote Fresh Corn, Tomatoes, Cotija Cheese, and Korean Chili Mayo

DESSERT:

  • Cinnamon Apple Dump Cake w/ French Vanilla Whipped Cream $5

DAILY PICKLE:

  • Watermelon Rind w/ Fresno Peppers $2

BEVERAGES:

  • Ginger Peach Mimosa $8
  • Housemade Hot Chocolate $3