Specials!

Brunch Specials – Saturday, November 1st

SPECIALS:

  • Bacon, Egg, and Cheesey Grits w/ Sunnyside Egg and Fried Chicken $10

SIDES:

  • Chicken Pot Pie w/ Corn Muffin Struesel and Fall Herbs $5
  • Buttermilk Biscuit w/ Goat Cheese & Seedling Orchard Apple Cider Syrup $6

DESSERT:

  • Cinnamon Apple Dump Cake w/ French Vanilla Whipped Cream $5

DAILY PICKLE:

  • Watermelon Rind w/ Radishes $2

BEVERAGES:

  • Seasonal Mimosa Cranberry, Vanilla, and Fresh Squeezed OJ $9
  • Three Floyd's Broo Doo Havest Ale (22oz) $20