Specials!

Brunch Specials – Saturday, November 8th

SPECIALS:

  • Bacon, Egg, and Cheesey Grits w/ Sunnyside Egg and Fried Chicken $10

SIDES:

  • Buttermilk Biscuit w/ Cream Cheese and Housemade Pepper Jelly $3

DESSERT:

  • Cinnamon Apple Dump Cake w/ French Vanilla Whipped Cream $5

BEVERAGES:

  • Seasonal Mimosa Fresh Squeezed Grapefruit Juice and Basil $9
  • Three Floyd's Broo Doo Havest Ale (22oz) $20
  • Revolution Brewery Red Skull Imperial Red Ale (22oz) $16