Specials!

Brunch Specials – Saturday, March 8th

ENTREES:

  • Fried Chicken French Toast - Challah French Toast, Fried Chicken, Bourbon Maple Syrup & Honey Butter $10
  • Chicken & Grits - Roasted Chicken Tenders, Buttery Hot Sauce, Roasted Garlic Grits & Chicken Crust Crunchies $9 — Add an Organic Farm Egg $2
  • Brunch Sandwich - Fried Egg & Fried Chicken, Braised Greens with Bacon & Garlic Aioli on Buttery Bun $10
  • Corn Muffins & Andouille Sausage Gravy with Fried Chicken & Fried Egg $10

SIDES:

  • Collard Greens with Nueske Bacon and Preserved Lemon $3.5
  • Chicken and Andouille Sausage Gumbo with White Rice $3.5
  • Buttermilk Biscuit with Honey Butter $2

DRINK SPECIALS:

  • Blood Orange Mimosa $8
  • Bang Bang Coffee $2.5

Regular menu also available at brunch.