Specials!

Specials – Saturday, October 3rd

BRUNCH:

  • Biscuits and Gravy w/ Fried Chicken and a Fried Egg $11

SANDWICHES:

  • The Doug Sohn Fried Chicken, Green River Pickled Shallots, Half Acre Beer Mustard, Celery Salt, Pickled Fresno Peppers, and Cherry Tomatoes on a Poppy Seed Bun $8
  • The Gio Joe Sweet Chili Sauce, Fried Chicken, Pea Shoots and Garlic Aioli $9

ENTREES:

  • Hot Drums Two Spicy Honey Buffalo Drumsticks, Pickles, and Texas Toast $7

DESSERT:

  • Mick Klug Farm Grape Dump Cake w/ Honey Lemon Whipped Cream $5

BEVERAGES:

  • Grapefruit Mojito New Holland Amber Rum, Fresh Squeezed Grapefruit Juice, Simple Syrup, and Fresh Mint $12
  • Lemonade Mimosa Housemade Lemonade and Aman Deloi Brut Cava $9