GCM/Angelic Organics fundraising dinner at Bang Bang • Tuesday April 4th 6-9pm • SOLD OUT

We are so stoked to cook for an event with and for our favorite people! Join us at Bang Bang's new Ravenswood location for dinner and a discussion on the ways that women are changing the face of our local food system and leading innovation that increases sustainable food access in Chicago. Each $65 ticket includes appetizers, a 3-course sit down dinner, and a complimentary cocktail from Chicago purveyors. Menu will be seasonal using ingredients from local farms, and will be posted one week prior to each event. Email with questions or dietary concerns. Space is limited.

Tuesday, April 4  |  Bang Bang Pie & Biscuits and Honey Butter Fried Chicken

Bang Bang Pie & Biscuits (Ravenswood) - 4947 N. Damen Ave. Chicago, IL

6pm Cocktails & Appetizers  ~  7pm Dinner & Discussion

Chefs & Presenters:  Chefs Christine Cikowski and Joshua Kulp of Honey Butter Fried Chicken, Chef Emily Stewart of Bang Bang Pie & Biscuits, Jen Rosenthal of Planted Chicago, Tracy Boychuk of The Roof Crop, and Jackie Gennett of Bushel & Peck's

Beverage Purveyors: KOVAL Distillery, Candid Wines, and more!