HBFC at James Beard House • Saturday November 17th 2018


We are incredibly honored accept the invitation to cook at the James Beard House in New York City this fall. For those of you not in the business of food and restaurants, this is kiiiiiind of a big deal.

Our chefs Josh and Christine, along with our Culinary Operations Manager Cam, Operations Manager Danielle, and sous chefs Nate and Alex (aka the A-team) are ready to represent HBFC and our parent business, Sunday Dinner Club, with a five course feast with beverage pairings in the beautiful dining rooms of the James Beard House. We do a lot of work with the James Beard Foundation -- attending their chef boot camps and advocating on behalf of causes that affect our industry, including working on legislation at a city, state, and national level -- so we are thrilled to continue strengthening this relationship in the most delicious way.

Tickets are available here:

Passed Apps:

Honey Buffalo Roasted Garlic Grits

Fried Chicken Skin Chicharrones with Honey Butter Dust

Nueske Ham and Pea Fried Chicken Fried Rice (in a mini takeout box)

Plated Dinner:

Cheddar Biscuit with Candied Jalapeño Cream Cheese

Carrots, Marinated Mushrooms, Whipped Chevre, Carrot Top Pesto

Grilled Gulf Shrimp, Dill Lemon Pepper Dressing, Pickled Ramps, Salad Greens, Spiced Sunflower Seeds

Honey Butter Fried Chicken, Corn Muffins, Honey Butter, Pimento Mac ‘N Cheese, Camchi Kimchi

Apple Dump Cake, Burnt Honey Ice Cream, Puffed Rice and Thyme Crunchies