Brunch Specials – Sunday, October 5th

SPECIALS:

• The Doug Sohn w/ Fried Chicken, Green River Pickled Shallots, Half Acre Beer Mustard, Celery Salt, Pickled Fresno Peppers, and Green Acre Cherry Tomatoes $5
• Bacon, Egg, and Cheesey Grits w/ Sunnyside Egg and Fried Chicken $10

SIDES:

• Biscuit Cinnamon Roll w/ Orange Cream Cheese Frosting $5
• Cream Cheese Biscuit w/ Seedling Farm Pear Butter and Prairie Fruits Farm Goat Cheese $5
• Korean Style Elote Fresh Corn, Tomatoes, Cotija Cheese, and Korean Chile Mayo

DESSERT:

• Cinnamon Apple Dump Cake w/ French Vanilla Whipped Cream $5

DAILY PICKLE:

• Watermelon Rind w/ Fresno Peppers $2

BEVERAGES:

• Slightly Impeared New Holland Rum, Seedling Farm Pear Cider, Goose Island Spicy Ginger $10
• 5 Lizard Shandy 5 Lizard Witbier w/ Housemade Lemonade $7