Brunch Specials - Saturday, April 19th


  • Chicken & Grits, Roasted Chicken Tenders, Buttery Hot Sauce, Fried Farm Egg, Roasted Garlic Grits & Chicken Crust Crunchies $11
  • Fried Chicken and French Toast!! Challah French Toast, Fried Chicken, Bourbon Maple Syrup & Honey Butter $10
  • Brunch Sandwich, Fried Egg & Fried Chicken, Braised Greens with Bacon, Garlic Aioli, Buttery Bun $10
  • Chicken Hash - Deep Fried Poached Egg, Salsa Verde $10
  • Fried Onion Ring Sandwich - Smoky Paprika Hummus, Pea Tendrils, and Roasted Red Peppers on a Ciabatta Bun (Vegan Friendly) $8
  • “Da Club” Sandwich - Roasted Chicken, Nueske Bacon, Olive Oil, Slow Roasted Tomato, Garlic Mayo, Pea Shoots on Buttery Bun $10
  • La Louisianne Sandwich - Fried Chicken, Spicy Creole Mustard, Housemade Bread & Butter Pickles on a Buttery Bun $8
  • Honey Buffalo Wings with Garlic Aioli & Chicken Crust Crunchies $8
  • Sweet Chili Glazed Wings with Pickled Onions & Goddess Dipping Sauce $8


  • Buttermilk Biscuits with Honey Butter $2
  • Collard Greens - Nueske Bacon and Preserved Lemon $3.5


  • Virtue Cider Nichols Estate Series - 22oz bottle $16
  • Gavin's Whiskey Sour - Bulleit Bourbon, Fresh Squeezed Lemon Juice, House Simple Syrup, and an Organic Farm Egg White $9
  • Grapefruit Mimosa - Cava, Fresh Squeezed Grapefruit Juice, Basil Simple Syrup $8
  • BangBang Coffee $2.5