BRUNCH:
- Biscuits and Gravy w/ Fried Chicken and a Fried Egg $11
ENTREES:
- Hot Drums Two Spicy Honey Buffalo Drumsticks, Pickles, and Texas Toast $7
SIDES:
- Elote Salad 3 Sisters Farm Sweet Corn, Chile Crema, Green Acres Tomatoes, and Cotija Cheese $5
DESSERT:
- Market Cherry Berry Dump Cake Cherries and Blueberries with Buttermilk Vanilla Whip Cream $5
DAILY PICKLE:
- Market Radish Kimchi with Cucumbers and Turnips $3
BEVERAGES:
- Grapefruit Mojito New Holland Amber Rum, Fresh Squeezed Grapefruit Juice, Simple Syrup, and Fresh Mint $12
- Basil Lemonade Mimosa Basil Simple Syrup, Housemade Lemonade, and Aman Deloi Brut Cava $9
- Market Melon Margartia with Corazon Blanco Tequila, Lime, and Chili Salt
