BRUNCH:
- Biscuits and Gravy w/ Fried Chicken and a Fried Egg $11
ENTREES:
- Hot Drums Two Spicy Honey Buffalo Drumsticks, Pickles, and Texas Toast $7
DESSERT:
- Blueberry Dump Cake w/ Corn Bread Crumble and Buttermilk Whipped Cream $5
SANDWICHES:
- The Gio Joe Sweet Chili Sauce, Fried Chicken, Pea Shoots and Garlic Aioli $9
DAILY PICKLE:
- Heirloom Cucumber and Carrot Kimchi w/ Radishes $3
BEVERAGES:
- Grapefruit Mojito New Holland Amber Rum, Fresh Squeezed Grapefruit Juice, Simple Syrup, and Fresh Mint $12
- Cherry Lemonade Mimosa Cherry Simple Syrup, Housemade Lemonade, and Aman Deloi Brut Cava $9
