We are visiting Middle Eastern flavors + peak Midwest summer produce with our August 2025 dinners.

Think pickled, fresh, and sweet melon kissed with pistachio dukka and feta. House-made hummus and pita topped with perfect summer eggplant and peppers. Salmon, slow-roasted and served with cool, crunchy veggies and herbs. Grilled kebobs over a plum and Sun Gold tomato studded tabbouleh. And juicy summer peaches whipped into a crisp and topped with black sesame ice cream.

Seasonal cooking at its core — these ingredients are a reflection of August, and we are loving being in this moment with them. This menu is not to be missed!

Fresh & Pickled Melon Pistachio Dukka, Feta, Mint

Hummus Marinated Eggplant & Peppers, Fried Lemon, Z’Attar, Housemade Pita

Slow-Roasted Salmon Labneh Green Goddess, Cucumbers & Olives, Red Onion, Cilantro & Basil, Crunchy Greens

Harissa Chicken Kebobs Artichoke Tahina, Plum & Sun Gold Tomato Tabbouleh

Halva & Peach Crisp with Black Sesame Ice Cream

The dinner takes place in the same building as Honey Butter Fried Chicken, 3361 N. Elston Ave in Chicago. Dinners are communal seating, and BYOB. Dinners start promptly at 6:30pm. Reservations are required.

Reserve Seats for Sunday Dinner Club