Sunday Dinner Club will be serving up autumnal vibes at their November dinners. We will be featuring Lasagna Bolognese – fresh pasta rolled out thinly and layered with béchamel, bolognese sauce, and cheese. We will start with golden chicken soup with carrots and a fall panzanella salad, and end with a simple apple tart with ice cream. This dinner will be served at one long table in our beloved SDC dining room.
MENU
Golden Chicken Broth, Chicken, Carrots, Rosemary
Fall Panzanella – Roasted Squash, Pears, Pickled Currants, Red Onion, Ciabatta Croutons, Brown Butter Sherry Vinaigrette, SarVecchio, Parsley, Chives
SDC Lasagna Bolognese
Apple Crostada – Vanilla Ice Cream, Olive Oil
The dinner takes place in the same building as Honey Butter Fried Chicken, 3361 N. Elston Ave in Chicago. Dinners are communal seating, and BYOB. Dinners start promptly at 6:30pm. Reservations are required.