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For press inquiries contact: Mary Belovich, mbelovich@wagstaffworldwide.com, 312.943.6900

Check Please

Watch our segment on Check Please

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The Chew

Watch us get chewed out!

We were fortunate enough to be featured on The Chew's fried chicken week.

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Chicago Tribune

Chicago Tribune 2014 Dining Awards

Lucky for Chicago, enough fried chickens came to light in 2013 to assess a year-end inventory. Among contenders: Smalls Smoke Shack & More, Endgrain, Parson's Chicken & Fish, all worthy of hosannas, but our hands-down favorite this past year came from Avondale's Honey Butter Fried Chicken. Its masterminds, Christine Cikowski and Josh Kulp, evolved their roving underground Sunday Dinners into a wholly original concept: a line up, sit-down brick-and-mortar serving boutique picnic food. At the center is that wondrous fried chicken - boneless, skin-on thigh and breast (whole drumsticks too), double-battered to a loud crunch, dusted with smoked paprika and reminiscent of Spanish chorizo.

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Piece Pizza

HONEY BUTTER FRIED CHICKEN PIZZA NOW EXISTS, AND IT'S INCREDIBLE

Proving there is a God (... who likes pizza... and fried chicken...), Piece and Honey Butter Fried Chicken have joined delicious forces to produce Chicago's first-ever Fried Chicken Pizza, a February-only pie special to end all pie specials.

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Chicago's Best

Honey Butter Fried Chicken

Watch as Brittney Payton takes a behind the scenes looks at Honey Butter Fried Chicken.

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Serious Eats

The Brunch Dish: Finger-lickin' Weekend Fare at Honey Butter Fried Chicken

Kiss your New Year's cleanses goodbye, there's fried chicken French toast to be had. Honey Butter Fried Chicken ups the comfort ante on brunch with a new selection of weekend brunch dishes. Because the only way to make honey butter-slathered fried chicken more salacious is by heaping it over a plate of challah French toast.

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Huffington Post

The Best New Chicago Restaurants That Opened In 2013

Chicago's thriving restaurant scene continued to scale new heights this year with fresh helpings of cutting-edge cocktails, craft versions of comfort food and other epicurean delights.

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