May SDC Dinners are now on sale - BURGERS, BABY!

That’s right! Our beloved market burger is making its comeback at our May dinners. Our annual Burger Dinners were an SDC chef/diner fave, so we are very stoked to offer two nights of chargrilled burgs. A nice selection of other courses stocked full with now-in-season market ingredients. Stuffed mushrooms, a crunchy tangy salad, and a fancy strawberry + brownie sundae round out the menu on these special spring dinners.

DINNER DATES

- Friday 5/15

- Saturday 5/16

MENU

'Nduja and Ricotta-stuffed Mushrooms with Spring Pea Pesto

Spring Green Salad with Roasted Asparagus, Ramp Green Goddess Dressing, Castelvetrano Olives, and Corn Bread Croutons

SDC Burger: Chargrilled Slagel Beef Burger, Horseradish Cheddar, Garlic Aioli, Arugula, Nueske Bacon, and Pickled Prince Pickles on Brioche Bun served with Crispy Smashed Potatoes and Candied Jalapeno Mayo.

Dreamy Spring Sundae: Housemade Strawberry Ice Cream, Dulce Magic Shell, Dark Chocolate Brownie, Candied Rhubarb, Salted Hot Fudge

Tickets on sale now!
 

These dinners takes place in the same building as Honey Butter Fried Chicken, 3361 N. Elston Ave in Chicago. Dinners are communal seating, and BYOB. Dinners start promptly at 6:30pm. Reservations are required.