We are hosting our next Pizza Takeout Night at Honey Butter Fried Chicken on Tuesday March 10th! And this month, we are featuring a special collaboration pizza with our friend Billy Zureikat!
We are dishing out our Quarter Sheet Pan Pizza, a grandma-style pie featuring a slow fermentation dough made with organic flour from Central Milling and Janie's Mill and our sourdough starter, Zelda.
There are only 40 pizzas available. Food is ready to eat, and packed to go for pick up - but we hope you'll choose to stay at HBFC and eat it onsite. Our back bar and lil' arcade is a great spot to enjoy an SDC Pizza Night.
As always, chef recommends adding on our seasonal salad and homemade oreos. (And, if you are feeling extra cool, herby ranch or ghost honey dipping sauces.)
Quarter Sheet Pan Pizza (serves 2–3 people, 6 slices)
Cheese Pizza: Bianco DiNapoli Tomato Sauce, Fresh Mozzarella, Whole Milk Aged Mozzarella, White Cheddar, Sarvecchio, Basil, Extra Virgin Olive Oil — $22
Add Ezzo Pepperoni +$5
Add Housemade Italian Sausage, Slagel Farm +$5
Add Shaved Onion +$3
Add Pickled Prince Banana Peppers +$4
Add Cavolo Nero +$3
Special Pizza: Billy's Chicago Crispy HBFC Torta Pizza — $32
Billy Z Giardiniera Salsa, HBFC Fried Chicken, Lime-a- peños, Pickled Red Onions, Radishes, Cilantro, Cotija, Avo-niera Crema*
(* epic sauce of giardiniera, avocado, & sour cream)
Almost Spring Salad: Arugula, Radicchio, Teardrop Sweet Peppers, Lemony Marinated Chickpeas, Radishes, Garlic Breadcrumbs, Creamy Garlic Dressing — $15
Homemade Oreos — 2 for $10
Extras:
+ 2oz Herby Ranch $1.6
+ 1oz Ghost Honey $1.6